Lunch Menu

If you are looking for a relaxed, casual late breakfast or lunch, look no further. Try our Tapa`s Plate for two (which changes daily) or for the sweet tooth, our delicious Poached Pear Wontons.

For dinner we offer a more intimate dining experience, our extensive menu caters for everyone, with an emphasis on fresh local seafood.

Come in and try one of our signature dishes, which include Mooloolaba Prawn Pasta, our famous Seafood Platter for Two, or our delicious twice cooked Seville duck. We have daily specials available, including the Fish of the Day, featuring fresh local produce.

Please allow for variance in dishes and prices as our menu changes seasonally

L U N C H  M E N U  
   
WARM ORGANIC BREAD – your choice of either plain or herb and garlic butter 9.5
   
ALL  DAY  BREAKFAST - bacon, two eggs, hash brown, tomato, mushrooms, toast & juice  19.5
   
GRILLED CHICKEN, AVOCADO & CHEESE MELT – on fresh turkish bread 13.5
   
HAM, TOMATO & CHEESE MELT – on fresh turkish bread 13.5
   
SATAY CHICKEN SKEWERS – with peanut sauce and Jasmine rice 18
   
TOASTED TURKISH BREAD SANDWICH – your selection of 16.5
     Salmon – house cured salmon with mesculin, avocado, capers, dill, cream cheese & spanish onion  
     Vegetarian – pumpkin, semi-dried tomato, roasted capsicum, caramelised onion, mushrooms, feta & rocket  
     Ham – off the bone, mesculin, avocado, spanish onion and paw paw chutney             
     Chicken – grilled chicken with roast capsicum, sundried tomato pesto, avocado & rocket  
                  
TRADITIONAL CAESAR SALAD – locally grown baby cos lettuce, garlic croutons, crisp bacon, poached egg, anchovies and house Caesar dressing                 19
                 add Cajun chicken breast 25.5
                 add sauteed local prawns 28.5
   
SMOKED DUCK BREAST SALAD – lightly grilled, locally smoked duck breast, pickled watermelon, julienne carrot, savoy cabbage, salted cashews and baby beet leaves                                                                           26.5
                                                                                                              
FISH BURGER – fillet of barramundi with caper mayonnaise, avocado, dill pickle, lettuce and spanish onion served with chips 22.5
   
CAJUN CHICKEN BURGER – Cajun spiced chicken breast, lettuce, tomato, beetroot, mayonnaise and avocado served with chips 22.5
   
CLUB SANDWICH – prime eye fillet, bacon, caramelised onion, roasted capsicum, semi-dried tomato, avocado and rocket 24.5
   
OVEN-BAKED GNOCCHI – sweet potato and pumpkin oven-baked gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian feta and crisp sage E   24.5            M   36.5
   
FRESH AUSTRALIAN PACIFIC OYSTERS  
     Natural with lemon dozen   39.5
     Kilpatrick with bacon and our savoury sauce dozen   42.5
   
MOOLOOLABA PRAWN PASTA – Mooloolaba King prawns, house semi-dried tomatoes, fresh rocket, mild chilli, garlic, extra virgin olive oil, spaghettini, reggiano cheese E   30.5            M   42.5
   
JAPANESE CRUMBED CALAMARI – lightly deep fried calamari, lemon balm mayonnaise and salad 23
   
FISHERMAN'S PLATE – all crumbed and fried, barramundi fillet, Mooloolaba King prawns, scallops, calamari and chips 28.5
   
BEER BATTERED BARRAMUNDI AND CHIPS – served with salad and lemon balm mayonnaise 24.5
   
LA VIDA SEAFOOD PLATTER FOR TWO – The perfect 'Long Lunch' 148
     a selection of the freshest local seafood – whole crab, grilled Moreton Bay bug, natural & kilpatrick oysters, seared barramundi, grilled cuttlefish, hot & cold King prawns, marinated octopus, Japanese crumbed calamari, served with house made dipping sauces and fresh lemon wedges  
   
   
Sides  
Wedges with sour cream and sweet chilli sauce OR bowl of chips OR steamed veges 9.5
Extra sauces 1
   
                     
We can assist with dietry and allergy options  
                  
A WINE SERVICE FEE OF $12 PER BOTTLE APPLIES FOR B.Y.O. WINES  
A SURCHARGE OF 15% APPLIES ON ALL PUBLIC HOLIDAYS