Dinner Menu

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If you are looking for a relaxed casual late breakfast or lunch, look no further, try our Tapa`s Plate for two (which changes daily) or for the sweet tooth, our famous Mango and Passionfruit cheesecake.

For dinner we offer a more intimate dining experience, our extensive menu caters for everyone, with an emphasis on fresh local seafood.

Come in and try one of our signature dishes, which include Mooloolaba prawn pasta or perhaps our famous seafood platter for two, not to mention our delicious twice baked Seville duck. We have daily specials available, including the fish of the day, where we use the freshest possible local seafood and produce.

As we have seasonal menus, some dishes and prices may change.

Breads

SEA SALT CIABATTA ROLL
Served with your choice of butter plain, herb and garlic, or sundried tomato.	08.00

WARM ORGANIC BREAD
Served with roman salsa, balsamic oil and green olive tapenade.	13.00

Entrées

FRESH AUSTRALIAN PACIFIC OYSTERS (DOZEN)
Natural – served with fresh lemon sorbet.	32.00
Kilpatrick served warm with our bacon and kilpatrick sauce.	35.00
Tempura – lightly battered, served with soy dipping sauce and pickled ginger	35.00

JAPANESE CRUMBED CALAMARI
Lightly deep fried Japanese crumbed calamari served with a lemon balm mayo.	19.50

HERVEY BAY SCALLOPS
Asian-style salad with cucumber, fresh mint, pickled ginger, red onions, capsicum curls and a rasberry and macadamia dressing.	27.50

TAPAS PLATE FOR TWO
Try our chef’s daily selection of seafood, meat, cheese and antipasto plate.	42.00

LAMB’S BRAINS
Prosiutto Wrapped Brains, served on a salad of local rocket, Gympie green beans, fried caper, house semi-dried tomatoes, roasted mushrooms and truffle oil dressing.	20.50

Pastas

VEGETARIAN GNOCCHI
Potato gnocchi, roasted sweet capsicum, toasted pine nuts, caramelized onion and crisp sage with a hint of Sagario extra virgin olive oil	Entrée 19.90 Main 27.50

MOOLOOLABA PRAWN PASTA
Baby king prawns, semi dried tomatoes, organic rocket tossed through fresh spaghettini with a mild chilli, garlic and Sagario olive oil.	Entrée 26.50 Main 37.00

Mains

HEREFORD EYE FILLET STEAK
A beautifully tender Eye Fillet steak served with broccolini, crumbled herb ricotta mash, forest mushroom sauce and tempura onion rings.	35.00

MOROCCAN CHICKEN
A succulent breast of chicken pocketed with jarlsberg and Moroccan spice with butternut pumpkin risotto and a beetroot puree.	30.00

BENDELE FARM ORGANIC DUCK
Twice baked local organic free range duck served on Kumara mash and fresh asparagus with a tantalising orange and apricot sauce.	37.50

LAMB CUTLETS
Dukkah spiced lamb cutlets with honeyed pumpkin, seared baby spinach, gympie green beans finished with a capsicum coulis.	32.00

MORETON BAY BUGS
Char grilled Moreton Bay bugs in a preserved lemon and garlic buerre blanc.	44.50

MORETON BAY BUGS MORNAY
A delicious creamy Jarlsberg and Reggiano cheese sauce, grilled to perfection and served with caramelised lime cheek.	44.50

FISH OF THE DAY
Using today’s freshest market fish available.	Market Price

SEAFOOD PLATTER FOR TWO
A selection of the freshest local seafood. Whole crab, grilled Moreton Bay bugs, natural and kilpatrick oysters, grilled barramundi, char-grilled cuttlefish, hot and cold king prawns, marinated baby octopus and crumbed calamari, served with dipping sauces.	115.00

Side Dishes

Green vegetables with herb and garlic butter	08.50
Mixed leaf side salad	08.50
Buttered mash potato	08.50
Bowl of fries	08.50
Extra sauces	01.00

Please note all dishes are made to order and may take time to prepare

ALL PRICES INCLUDE GST
ONE BILL PER TABLE
A WINE SERVICE FEE OF $5.00 PER PERSON IS APPLICABLE FOR B.Y.O. WINE

For Sale:

La Vida Hand Made Pottery Lanterns

42.50