Dinner Menu

If you are looking for a relaxed casual, late breakfast or leisurely, long lunch, look no further. Try our Seafood Platter for Two, or for the sweet tooth our Crispy Poached Pear Wontons with Caramel Sauce and Roasted Macadamias.

For dinner we offer a more intimate dining experience with an emphasis on fresh, local seafood.  

Come in and try one of our signature dishes, which include our Mooloolaba Prawn Pasta or perhaps some Moreton Bay bugs or delicious twice-cooked Seville duck. We have daily specials available including the Fish of the Day and our Tapa's Plate for Two sourcing the freshest possible local seafood and produce.

Our extensive menu caters for everyone, including youngsters with our Young Diner's Menu just for the kids.

 

Please allow for variance in dishes and prices as our menu changes seasonally.

D I N N E R   M E N U  
   
WARM ORGANIC BREAD - served with your choice of plain, herb and garlic butter 9.5
WARM ORGANIC BREAD – served with Dukkah spices and Sagario extra virgin olive oil 11
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade 14.5
   
   
Entrées  
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise 23
   
LAMB BRAINS - crumbed and lightly fried plated with house dried tomatoes, forest mushrooms, baby spinach, crisp bacon, baby caper aioli 24.5
   
ROASTED VEGETABLE STACK – sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with a balsamic reduction and olive oil 23.5
   
AUSTRALIAN PACIFIC OYSTERS         Natural – served with lemon dozen   39.5
     1/2 dozen available for all selections           Kilpatrick - served warm with our bacon and savoury sauce dozen   42.5
                                                                Tempura – lightly battered, served with soy dipping sauce, pickled ginger dozen   42.5
                                                                Bloody Mary oyster shots (4)        16
   
SMOKED DUCK BREAST SALAD – lightly grilled locally smoked duck breast, pickled watermelon, julienne carrot, savoy cabbage, salted cashews and baby beet leaves                                                   26.5
   
TAPAS PLATE FOR TWO – chef's selection of seafood, meat, vegetarian and cheese. For the evening selection please see our specials 49.5
   
Mains  
                                                 
OVEN BAKED GNOCCHI – oven baked sweet potato and pumpkin gnocchi, cream and capsicum sauce, balsamic baby tomatoes, Persian feta and crisp sage E   24.5          M   36.5
   
SMOKED CHICKEN PASTA – locally smoked chicken breast, button mushrooms, bacon, semi dried tomatoes, garlic cream sauce tossed with penne pasta, topped with reggiano cheese E   27.5             M   38.5
               
MOOLOOLABA PRAWN PASTA – Mooloolaba King prawns, house dried tomatoes, wild rocket, mild chilli, garlic, Sagario extra virgin olive oil, spaghettini, reggiano cheese E   30.5          M   42.5
   
CHICKEN BREAST – oven roasted chicken breast filled with Kenilworth smoked cheddar, on baby spinach, honeyed pumpkin, house dried tomatoes, sweet paprika toasted macadamias and chicken jus 36.5
   
EYE FILLET – cooked to your liking with scalloped potato, roasted field mushrooms, broccolini and house diane sauce 40.5
                                                                    
LAMB SHANKS – a favourite, braised lamb shanks, honey carrot batons, golden shallots, mash potato 36.5
   
TWICE COOKED LOCAL DUCK – kumara mash, asparagus, orange and apricot sauce 39.5
   
GRILLED MORETON BAY BUGS         served with an Asian inspired sauce                                                                                  OR                                                         with a dill and garlic butter                       

 E   30.5         M   51.5                  

   
FISH OF THE DAY – using today's freshest market fish, for tonight's dish please see our specials Market Price
                                                         
SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood                                                148
whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold Mooloolaba King prawnd, marinated baby octopus, Japanese crumbed calamari, served with house dipping sauces and fresh lemon                                                       
   
Side Dishes    
   
Seared vegetables OR green vegetables OR mixed leaf salad OR house potato mash OR bowl of chips 9.5
   
We can assist with allergy and dietary options  
A WINE SERVICE FEE OF $12.00 PER BOTTLE IS APPLICABLE FOR B.Y.O. WINE  
A SURCHARGE OF 15% APPLIES ON ALL PUBLIC HOLIDAYS