Dessert Menu

 

To cap the evening off, try one of our mouthwatering desserts or some fine cheeses followed by a liqueur coffee or port.

Please allow for variance in dishes and prices as our menu changes seasonally.

D E S S E R T   M E N U  
   
POACHED PEAR WONTONS – crisp fried wontons filled with spiced poached pear, served with warm caramel sauce, roasted macadamias 14.5
   
STICKY DATE PUDDING – individual sticky date pudding, house butterscotch sauce, local cassata ice cream 14.5
   
CARAMEL, APPLE AND LEMONGRASS STEAMED PUDDING – vanilla bean anglaise, pickled ginger and chilli syrup 14.5
   
MANGO AND WHITE CHOCOLATE CHEESECAKE – mango coulis, fingerlime sour cream, salted cashews 14.5
   
CHOCOLATE CAKE – warm, flourless chocolate cake, raspberry coulis, chocolate fudge, rum and raisin ice cream 14.5
   
DESSERT WINE  
Frogmore Creek Iced Riesling, TAS  
Campbells Muscat, VIC  
Bottle 40   OR   Glass 12  
   
Hungerford Hill Liqueur Shiraz, NSW  
Bottle 43   OR   Glass 13  
   
LIQUEUR COFFEES 15
Irish – Jameson Irish Whisky  
Mexican – Kahlua  
Jamaican – Tia Maria                                                              
Italian – Vanilla Galliano               
OR your favourite liqueur  
   
COFFEE 4.5
Short black, Macchiato, Long Black, Flat White, Cappuccino, Cafe Latte, Vienna, Chai, Hot Chocolate  
   
Affogato, straight 6.5
OR with your favourite liqueur 15
   
Soy milk & Mugs (extra) .5
   
LEAF TEA 4.5
English Breakfast, Earl Grey, Ceylon BOP, Chamomile, Lemon, Green or Peppermint  
   
PORT  
Galway Pipe 10.5
Penfolds Grandfather 14.5
   
COGNAC  
Courvoisier V.S.O.P. 14.5
Remy Martin V.S.O.P. 14.5
A Surcharge of 15% Applies to All Public Holidays