CARAMELISED LEMON-LIME TART
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Servered with macerated citrus segments and an Italian passionfruit meringue
A warm individual self-sauce chocolate cake with a strawberry compote and fresh cream |
12.50
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WHITE CHOCOLATE MOUSSE
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| With fresh mango slices a maple and a mango and lite chilli puree topped with a brandy-snap chard. |
12.50
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STICKY BANANA PUDDING
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| With a maple and nutmeg cream, accompanied by toasted coconut ice-cream. |
12.50
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| AMERETTO PANACOTTA |
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| Served with a peach glaze and toasted almonds. |
12.50
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| PETIT FOURS PLATE |
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| Chefs selection of our mouth-watering petit fours. |
12.50
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INDIVIDUAL CHEESES
(Served with Californian dates and organic crackers) |
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| Cheddar |
12.50
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| Briea |
12.50
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| Blue |
12.50
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| Californian Lamb Chopper |
12.50
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| Selection of 3 of the above cheeses |
22.00
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DESSERT WINE
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| Debortoli ‘Noble One” Per Glass |
12.00
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| Classic dessert wine Bottle (375ml) |
46.00
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| Hollick “The Nectar” Intense honey citrus w/- marmalade flavours Bottle (375ml) |
39.00
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| LIQUEUR Coffees |
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Irish Coffee – Irish Whisky
Mexican – Kahlua
Jamaican – Tia Maria
Italian – Galliano
OR choose your favourite liqueur |
12.50
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Coffees
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| Short black, Macchiato, Long Black, Flat White |
4.00
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| Cappuccino, Caffe’ Latte, Vienna |
4.00
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| Hot Chocolate, Affogatto, Iced Coffee |
5.00
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| Decaf coffee and skim milk available |
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| Soya milk (extra) |
.50
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| Mugs (extra) |
.50
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| Tea |
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English Breakfast
Earl Grey
Chamomile
Lemon Green
Peppermint |
4.50
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PORT
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| Galway Pipe |
10.50
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| Penfolds Grandfather |
13.50
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| Cognac |
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| Remy Martin VSOP |
14.50
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