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To cap the evening off, try one of our mouthwatering desserts, or perhaps some fine cheeses followed by a liqueur coffee or port.
As we have seasonal menus some dishes and prices may change. |
| LA VIDA DEVIL'S CHOCOLATE PUDDING | | House baked double chocolate pudding served warm with cookies and cream ice-cream, rose syrup and pistachio fairy floss. | 12.00 |
| ORANGE BLOSSOM NOUGAT PARFAIT | | | Home made frozen orange and macadamia parfait, served with cointreau butterscotch and cardamom short breads. | 12.00 |
| CRÈME BRULEE | | White chocolate and passionfruit brulee, served with a honeycomb mascarpone, fresh passionfruit and vanilla wafer sticks. | 12.00 |
| STICKY DATE PUDDING | | | Sticky date pudding with a butterscotch sauce, Frangelico roasted hazelnuts and Vanilla Bean ice-cream. | 12.00 |
| PETIT FOURS PLATE | | | Chefs selection of our mouth-watering petit fours. | 12.00 |
INDIVIDUAL CHEESES
(Served with Californian dates and organic crackers) | | | Kirks Cheddar | 12.00 | | Tasmanian Wicked Brie | 12.00 | | Milawa Blue | 12.00 | | Californian Lamb Chopper | 12.00 | | Selection of the above cheeses | 22.00 |
LAVAZZA Coffees | | Short black, Macchiato, Long Black, Flat White | 4.00 | Cappuccino, Caffe’Latte,Vienna | 4.00 | Hot Chocolate/Affogato/Iced Coffee | 5.00 | Decaf coffee and skim milk available | | Soya milk (extra) | .50 | Mugs (extra) | .50 |
| Tea | | | English Breakfast, Earl Grey, Chamomile, Lemon, Green, Peppermint | 4.50 |
| LIQUEUR Coffees | | Irish Coffee – Irish Whisky
Mexican – Kahlua
Jamaican – Tia Maria
Italian – Galliano
OR choose your favourite liqueur | 10.50
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Dessert Wine | | | Hollick "The Nectar" | Glass | 9.00 | Intense honey citrus w/- marmalade flavours | Bottle (375ml) | 30.00 | Debortoli ‘Noble One’ | Glass | 12.00 | Classic dessert wine | Bottle (375ml) | 42.00 |
Port | | Galway Pipe | 9.00 | Penfolds Grandfather | 12.00 |
| Cognac | | | Remy Martin VSOP | 12.00 |
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