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If you are looking for a relaxed casual late breakfast or lunch, look no further, try our Tapa`s Plate for two (which changes daily) or for the sweet tooth, our famous Mango and Passionfruit cheesecake. For dinner we offer a more intimate dining experience, our extensive menu caters for everyone, with an emphasis on fresh local seafood. Come in and try one of our signature dishes, which include Mooloolaba prawn pasta or perhaps our famous seafood platter for two, not to mention our delicious BENDELE FARM ORGANIC DUCK. We have daily specials available, including the fish of the day, where we use the freshest possible local seafood and produce.
As we have seasonal menus, some dishes and prices may change. |
| SEA SALT CIABATTA ROLL | | Served with your choice of butter  plain, herb and garlic, or sundried tomato. | 06.00 |
| WARM ORGANIC BREAD | | | Served with roman salsa, balsamic oil and green olive tapenade. | 11.00 |
| FRESH AUSTRALIAN PACIFIC OYSTERS (DOZEN) | | | Natural served with fresh lemon sorbet. | 28.00 | | Kilpatrick served warm with bacon and kilpatrick sauce. | 32.00 | | Tempura lightly battered, served with soy dipping sauce and pickled ginger. | 32.00 |
| JAPANESE CRUMBED CALAMARI | | | Lightly deep fried Japanese crumbed calamari served with a lemon balm mayo. | 18.50 |
| SWEET POTATO AND PUMPKIN GNOCCHI | | | Baked sweet potato and butternut pumpkin gnocchi dressed with a roast capsicum and white truffle cream topped with crispy sage leaves | 18.50 |
| HERVEY BAY SCALLOPS | | | Hervey Bay scallops with a sweet corn and sand crab fritter, baby watercress and avocado salad drizzled with a chive and chardonnay sabayon. | 22.50 |
| LAMB BACK-STRAPS | | | Char-grilled and served over a braised leek, asparagus & pancetta couscous, finished with fig vincotto. | 19.50 |
| TAPAS PLATE FOR TWO | | | Try our chef’s daily selection of seafood, meat, cheese and antipasto plate. | 37.00 |
| LAMB’S BRAINS | | | Pan-seared and wrapped with prosciutto served on grilled ciabatta, field mushroom and semi-dried tomatoes drizzled with baby caper and preserved lemon butter. | 19.50 |
| VEGETARIAN PENNE PASTA | | | Roasted pumpkin, semi-dried tomato, roasted capsicum, caramelised onion, field mushrooms with Persian fetta and rocket tossed with fresh penne pasta. | Entrée 18.00
Main 26.00 |
| LAMB PASTA | | | House made lamb meat balls tossed through pappardelle and a rich tomato concasse topped with a Yarra Valley Chevre medallion and preserved lemon. | Entrée 19.00
Main 28.00 |
| MOOLOOLABA PRAWN PASTA | | | Baby king prawns, semi dried tomato, organic rocket tossed through fresh spaghettini with a mild chilli, garlic and Sagario olive oil. | Entrée 23.00
Main 32.00 |
| FARMHOUSE CHICKEN | | | Roasted chicken breast filled with pistachios and Jarlsberg on a bed of Carnaroli rice, honey pumpkin and zucchini topped with homemade tomato relish. | 30.00 |
| BENDELE FARM ORGANIC DUCK | | | Twice baked local organic free range duck served on Kumara mash and fresh asparagus with a tantalising orange and apricot sauce. | 34.00 |
| BRAISED LAMB SHANKS | | | A traditional favourite, our tempting lamb shanks are slowly braised served upon potato mash with roasted shallots and glazed baby carrots. | 30.00 |
| HEREFORD GOLD EYE FILLET | | | Char-grilled, Premium grade eye fillet, with a truffled beetroot and capsicum timbale, broccolini and smashed kipfler potatoes. | 35.00 |
| MORETON BAY BUGS | | | Char grilled Moreton Bay bugs in a preserved lemon and garlic buerre blanc. | 39.50 |
| FISH OF THE DAY | | | Using today’s freshest market fish available. | Market Price |
| SEAFOOD PLATTER FOR TWO | | | A selection of freshest local seafood. Whole crab, grilled Moreton Bay bugs, natural and kilpatrick oysters, grilled barramundi, char-grilled cuttlefish, hot and cold king prawns, marinated baby octopus and crumbed calamari, served with dipping sauces. | 98.00 |
Green vegetables with herb and garlic butter | 08.50 | | Side salad | 08.50 | Mixed cabbage, artichoke hearts, crisp sweet potato, parsnip, pecans & cherry viniagrette. | 08.50 | Buttered mash potato | 07.50 | Bowl of fries | 07.50 | |
Extra sauces | 01.00 |
Please note all dishes are made to order and may take time to prepare ALL PRICES INCLUDE GST
ONE BILL PER TABLE
B.Y.O. WINE ONLY - $3.50 CORKAGE PER PERSON
WE REGRET THAT A 15% SURCHARGE IS APPLICABLE ON PUBLIC HOLIDAYS La Vida Hand Made Pottery Lanterns | 39.50 | | |
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